Transfer Gel on Cakes
Today in the 2nd class of the beginner's decorating class.... we brought in a cake, learned how to level - learned that the bottom of the cake goes on top, because it's a flat smooth surface for decorating. We did a crumb cake, but the instructor added meringue powder in the icing to help the icing harden up quicker. The room was hot, because the temperature is controlled by the home office of Michael's located up north, where it's not hot as hell as New Orleans right now. Which makes it difficult for cake icing to dry. So, after adding the powder, doing a thin layer of crumb layer and then waiting... until the icing doesn't come off on your finger when you touch the cake.... Then we added a thicker layer of icing. Add enough icing that you will be able to wipe off icing and not touch the crumb coat/cake. I found that I had a hump to the top of my cake and I couldn't understand why when I had a flat bottom originally. Valeta, our instructor, sai...