Asian Salad
It's easy to make, but make sure do not misread the ingredients.... like I did... I was making a fast grocery list and thought it read "red wine vinegar"... instead... of rice vinegar. BIG difference and the mistake forced a second grocery store run. Ugh. The other thing about this recipe... if you are allergic to carrots, don't get the bag of coleslaw mix... Found this out after serving the salad to my husband and his lips started to burn and the back of his throat hurt. Fortunately the carrots were only a few bits and he washed down the meal with a lot of water. Lesson learned! Below is the recipe for ingredients in the salad and then ingredients for the dressing: Salad makings: 1 (16 ounce) bag coleslaw mix 2 packages of ramen noodles, crumbled (do NOT use the seasoning) 1 cup shelled edamame 1 avocado, diced 1 mango, diced 1/2 cup thin sliced almonds 1/2 cup sliced green onions Dressing ingredients: 2/3 cup vegetable oil 1/3 cup honey 1/3 cup rice vinegar 2 t...