Jalapeño Chicken Wraps
We added a few ingredients to the recipe at the very last minute. My husband said, "I would definitely order this at a restaurant" and gave it a thumb's up. YES! Very easy to make - just takes some time to cook, but hey, any recipe where you can use a crock pot is great, right? Ingredients: 3-4 chicken breasts (we used thigh meat, came out tender too) 8 ounce Philadelphia cream cheese 1/3 cup sliced jalapeños (no juice) 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon cumin taco-sized tortillas 1 1/2 cups shredded cheese (we used cheddar with pepper jack shredded cheese) chopped tomatoes (we added this to the recipe) chopped green onions (we added to recipe) Taco seasoning (we added to the recipe) Instructions: Add chicken, 1/2 cup water, cream cheese, jalapeños, garlic powder, salt and cumin to the crockpot. Cover and cook on low for 6-8 hours or high 3-4 highs (we did high for 3 1/2 hours). Once the chicken has cooked, preheat oven to 425 and grease a baking...