Red Sauce Recipe
After I made the red sauce and served it over spaghetti and browned some ground beef... my husband said, "You need to can this red sauce!" That made my day!
For me this was super easy, because I already had all of the ingredients chopped and in the freezer. By the way, chopping parsley - super fast when frozen!
I'm going to try something a little different... I put the recipe on a recipe card and saved it as a picture. Hopefully this comes out clear.
Hmm, when I say "add all of the other ingredients" - I mean add the tomatoes and other ingredients into the pot. I'm assuming people will understand that, but you never know :)
For me this was super easy, because I already had all of the ingredients chopped and in the freezer. By the way, chopping parsley - super fast when frozen!
I'm going to try something a little different... I put the recipe on a recipe card and saved it as a picture. Hopefully this comes out clear.
Hmm, when I say "add all of the other ingredients" - I mean add the tomatoes and other ingredients into the pot. I'm assuming people will understand that, but you never know :)
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