Soy Marinated Chicken Thighs - on the Grill
I found this recipe on the Internet - looked super easy. The only thing is that I don't grill. Can't stand to work with the barbecue pit. But I had the marinade going and Greg was a trooper to grill after a hard day working long hours.
My husband gives it a 60 out of 100, the only complaint being it was too salty.
Ingredients:
3 tablespoons low sodium soy sauce
2 tablespoons EEOO
Skinless boneless chicken thighs
2 garlic cloves, minced
Salt and Pepper
In a ziplock bag, mix ingredients and let marinate between 4-24 hours.
Grill it. Greg said it smelled delicious and it was good, other than the salt. So, I'll nix the salt portion of the salt and pepper and I might cut down the soy sauce to 2 tablespoons.
My husband gives it a 60 out of 100, the only complaint being it was too salty.
Ingredients:
3 tablespoons low sodium soy sauce
2 tablespoons EEOO
Skinless boneless chicken thighs
2 garlic cloves, minced
Salt and Pepper
In a ziplock bag, mix ingredients and let marinate between 4-24 hours.
Grill it. Greg said it smelled delicious and it was good, other than the salt. So, I'll nix the salt portion of the salt and pepper and I might cut down the soy sauce to 2 tablespoons.
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